Grown in the cool, mineral-rich soil of Pampore, Kashmir — this is India’s finest saffron, hand-harvested with care and processed without shortcuts. Our Grade A+ Mongra variety is known for its deep crimson strands, naturally rich aroma, and exceptional coloring strength that sets it apart on the global stage.
 
Variety: Mongra (stigma only, no style)
Coloring Strength: Crocin >250
Flavor Profile: Rich, earthy, and floral
Moisture Content: Less than 12%
Certifications: GI-tagged, FSSAI compliant
Packaging: Airtight, food-grade containers (custom packaging available for bulk orders)